Homestyle Chinese Cooking
Daniel Reid, "Homestyle Chinese Cooking"
eISBN: 1462911404, ASIN: 1462911404 | 2013 | EPUB | 84 pages | 6 MB
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.
This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:
- Poached tofu with spicy sauce
- Home-style fried rice
- Sesame noodles
- Vegetable and tofu soup
- Garlic chili prawns
- Red-braised pork with orange peel
- Broccoli stir-fried with ginger and onion
- Sichuan eggplant braised in fragrant sauce
- And many more Chinese favorites!
Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home-cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!