Lycopene: Nutritional, Medicinal and Therapeutic Properties
Lycopene: Nutritional, Medicinal and Therapeutic Properties by V R Preedy
English | 1 Jan. 2009 | ISBN: 1578085381 | 472 Pages | PDF | 3 MB
Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene.
Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomatoes and tomato-based foods have long been an important source of lycopene in the Western diet.
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