Kevin Belton's Big Flavors of New Orleans

Kevin Belton's Big Flavors of New Orleans

Kevin Belton, Rhonda Findley, "Kevin Belton's Big Flavors of New Orleans"
English | ISBN: 1423641574 | 2016 | EPUB | 176 pages | 16 MB

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po'boys, and grillades with grits.

Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!



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