Dictionary of Food Compounds

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Dictionary of Food Compounds by Shmuel Yannai
English | 23 Nov. 2012 | ISBN: 1420083511 | 2092 Pages | PDF | 35 MB

Each entry contains the name of the component, the chemical and physical characteristics, a descrion of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound.






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