Dictionary of Food Compounds


Dictionary of Food Compounds by Shmuel Yannai
English | 23 Nov. 2012 | ISBN: 1420083511 | 2092 Pages | PDF | 35 MB

Each entry contains the name of the component, the chemical and physical characteristics, a descrion of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound.

8u65muo4fnbs]Download Filejoker[/url]

Download link:

Buy Premium From My Links To Support Me & Download with MaX SPeeD!

Alternate Link for Dictionary of Food Compounds.rar When above links are dead

Hello Respective Visitor!

Please Login or Create a FREE Account to gain accesss to hidden contents.


Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.