Microbial Biotechnology: Progress and Trends

Microbial Biotechnology: Progress and Trends

Microbial Biotechnology: Progress and Trends by Farshad Darvishi Harzevili and Hongzhang Chen
English | 2014 | ISBN: 1482245205 | 379 pages | PDF | 9,8 MB

Incorporates the Experiences of World-Class Researchers
offers a theoretical take on topics that relate to microbial biotechnology.
The text uses the "novel experimental experiences" of various contributors from around the world-designed as case studies-to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.
The book consists of 15 chapters and contains subject matter that addresses:
* Microbial biotechnology from its historical roots to its different processes
* Some of the new developments in upstream processes
* Solid-state fermentation as an interesting field in modern fermentation processes
* Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass
* Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation
Students, scientists, and researchers can benefit from , a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

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