Genetics, Genomics and Breeding of Peppers and Eggplants

Genetics, Genomics and Breeding of Peppers and Eggplants
Genetics, Genomics and Breeding of Peppers and Eggplants by Byoung-Cheorl Kang
English | 31 Jan. 2013 | ISBN: 1466577452 | 182 Pages | PDF | 3MB

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out.


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