Lactic Acid Bacteria: Fundamentals and Practice

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Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.
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