Food Microbiology: Fundamentals, Challenges and Health Implications

Food Microbiology: Fundamentals, Challenges and Health Implications
Food Microbiology: Fundamentals, Challenges and Health Implications
Elaine Perkins, ""
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

DOWNLOAD LINKS:



Alternate Link for Food Microbiology: Fundamentals, Challenges and Health Implications.rar When above links are dead
 kbps

Hello Respective Visitor!

Please Login or Create a FREE Account to gain accesss to hidden contents.

Information

Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.