Molecular Breeding for the Genetic Improvement of Forage Crops and Turf by M. Humphreys

Molecular Breeding for the Genetic Improvement of Forage Crops and Turf by M. Humphreys

Molecular Breeding for the Genetic Improvement of Forage Crops and Turf by M. Humphreys
English | 30 Jun. 2005 | ISBN: 9076998736 | 288 Pages | PDF | 5 MB

Grassland covers 26 per cent of the world's total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landscape.



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