Caroline Norton - Rocky Mountain Cook Book: for high altitude cooking

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Caroline Norton - Rocky Mountain Cook Book: for high altitude cooking
1903 | ISBN: 1429090189 | English | 392 pages | PDF | 15.3 MB

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
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