The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller

The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller

The 2013 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller
English | 15 Mar. 2013 | ISBN: 1577831888 | 695 Pages | PDF | 2 MB

There are more than 980,000 restaurant and foodservice locations in the United States. The restaurant share of the food dollar is approximately 48%. The industry employs 13.1 million people.



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