Idiot's Guides: Foraging


http://s2.1pic.org/files/2016/05/18/b97d3a7db82dc661f9b7.jpg
Mark Vorderbruggen, "Idiot's Guides: Foraging"
ISBN: 1615648895 | 2016 | EPUB | 224 pages | 443 MB

Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.

* Includes common plants all across North America
* Covers positive plant identification
* Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting)
* Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes
* More than 30 delicious recipes
* Includes range maps and charts that list plants by habitat and by season
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