Manufacturing Yogurt and Fermented Milks, 2nd Edition

Manufacturing Yogurt and Fermented Milks, 2nd Edition

Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan, Arun Kilara
2013 | ISBN: 1119967082 | English | 496 pages | EPUB | 6 MB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete descrion of the manufacturing stages of yogurt and fermented milks from the rece of raw materials to the packaging of the products.

Information is conveniently grouped under four categories:

· Basic background-History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more

· Yogurt manufacture-Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis

· Manufacture of fermented milks-Procedure, packaging and other details for more than ten different types of products

· Health benefits-Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks

All manufacturing processes are supported by sound scientific, technological, and engineering principles.


Alternate Link for Manufacturing Yogurt and Fermented Milks, 2nd Edition.rar When above links are dead
 kbps

Hello Respective Visitor!

Please Login or Create a FREE Account to gain accesss to hidden contents.

Information

Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.